Shelled coconut in Chiang Mai, Thailand
One of the the things I’ve always loved about Thailand is being able to get fresh coconuts. They usually look like this: You’ll find them everywhere in Thailand. The usual way to serve them is to use a cleaver to make 4 cuts in the top. You can then either remove the top entirely or just poke a straw in and drink the coconut water. Once you’ve finished that you can scrape off the young coconut from the inside. So…